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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for a new oven or hob we have a variety of dimensions and features to match your kitchen.

Solid plate hobs can be simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. These are good for flat-based products and may be cost-effective to run.

Origins

Ovens are commonly used in kitchens around the world to roast and bake foods. In general, they are powered by electricity or gas. Bottle gas models are available in certain markets. However, ovens can also be powered by other fuels such as charcoal or wood. In a lot of homes, the oven is enclosed by a hob that food items can be cooked. A hob is a burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were massive brick and mud structures that had fire in order to heat food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They could also be easily shared by family members. However, these open pits and furnaces had three major disadvantages - they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. They were very popular during the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.

In the late 19th century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was essential. It was safer and more efficient to cook over an open flame or in the cauldron. It is also believed that the invention and use of the oven was in part with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat.

It is worth noting that in certain recipes, like those from Nigella, she will recommend cooking a pot "on the hob" however this could be misleading since a hob is actually an actual British word that refers to stove top. The North American equivalent is a cooktop or range, so it could be confusing if you are not familiar with British terminology.

Functions

The oven's functions, or cooking modes, are pre-programmed choices which control the way that oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining flavour and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing an even and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's essential to understand the different features to determine the ones that are best for your needs.

A fan-powered oven is ideal for cooking a variety foods. It heats the oven with hob more evenly than traditional ovens and is ideal for grilling, baking, and roasting. It's particularly helpful for meals that require quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of the square, and it can save you up to 40% of cooking time.

Certain ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your meals an amazing charcoal. It's great for meat or vegetable kebabs and can be marked with zigzags or straight lines, like Fan-Assisted. This is usually found on the lower shelf of the oven. Be sure to be aware of the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and much more. They are typically programmed to create a warm and controlled environment that will facilitate the rising of dough. It also helps your food develop amazing flavors.

Certain ovens have steam functions that are perfect for making healthy and nutritious meals. It imparts a delicate, rich flavor to baked products such as poultry, vegetables, and custards. It's just as simple as pouring the water into the reservoir in your oven and turning it on, with some models automatically altering the amount of steam based on the selected temperature.

Types

There are many ovens and hobs available on the market. They are available in a variety of styles, from traditional gas models to modern electric models. Selecting one that is suitable for your requirements and preferences can make a big difference in how it is easy to cook at home. Look into features such as self-cleaning capabilities or smart functions.

Gas ovens are a common choice and can be found in most kitchens. They are easy to use because they have rings around the burners as well as an grate on which pans rest and emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help cut your utility bills. They can take longer to heat up than electric hobs and may be more difficult to clean up with the residue.

Electric hobs are available in a variety of different designs that include ceramic and induction. Induction hobs are a bit more expensive, however they are energy efficient since the hob only heats up when you place a pot on it. They are also safe for children and heat up quite quickly. They can also be slow to cool off and do not warm up evenly.

Plate hobs, which are a kitchen staple, feature various cooking zones that are all electric on a flat surface. They are positioned beneath the cabinets in your kitchen. They are sleek and have a modern design that is perfect for most kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned, they can leave burn marks.

The most commonly used type is the built-in single-oven. They can be placed under a hob or at eye-level in an built-in cabinet. They are usually large enough to hold a large meal and can come in various sizes, so be sure to consider your family size when choosing an oven. You can also find them with additional features, such as grill or steam functions.

Installation

If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to take care of the installation for you. This will ensure the electrical circuit is set up and your new cooker is safe for use. A qualified electrician can follow local regulations to make sure that your installation is in line with all safety codes.

You'll need all the tools and equipment you need before you begin the installation of your new electric hob and oven. These include wire nuts, electrical tape, a screwdriver and a tester for electrical circuits and conduit. It's also important to check the electrical supply in your home and make sure it can handle the load of a brand new electric oven and hob.

To put in an oven or hob that is new, you must first take them out of the old ones. To do this, locate the bolts or screws that hold the old appliance and remove them with care. After the old appliance has been removed from the area it must be cleaned and free of obstructions. Next, a junction box will need to be erected and connected to the electrical supply using conduit. It is important to follow the instructions of the manufacturer as well as any local regulations.

After electrical connections have been established after which the oven or hob can be moved into the desired position. The fitter will utilize the clips that came with the hob to fix it and ensure that it is flush with your work surface. The fitter will then test the hob to confirm that it is functioning properly.

It's best hobs to hire an expert to install a gas stove and oven. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. It's also an excellent idea to get an oven hood fitted in case you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.