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How to Choose the Right Oven and Hob for Your Kitchen
Whether you're looking for an oven or hob that is new, we've got a range of dimensions and features to suit your kitchen.
Solid plate hobs are simple to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They're ideal for flat-based products and are cost-effective to run.
Origins
Ovens are commonly used in kitchens across the globe to bake and roast foods. Generally they are fueled by gas or electricity with bottle gas models available in some markets however ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be prepared. A hob is a burner that can be turned on and off. An oven is a closed enclosure that cooks food in the middle.
The first ovens were large brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other dishes as they were quite adept at keeping the heat at an even temperature, and could be easily shared between family members. The open pits and ovens had three major disadvantages they were risky due to the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control the heat and cooking.
The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to reduce its intensity and smoke and make it easier to manage. They were popular in the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, [Redirect Only] as well as having more than one fireplace and oven.
By the mid-19th Century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven became essential, since it was much safer and more efficient to cook with an oven rather than on an open flame or with a cauldron. It is also believed that the invention and use of the oven was with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.
In certain recipes, like those of Nigella she may recommend cooking a pan "on the hob". However this could be confusing since a hob in British English refers to an oven. The North American equivalent is a range or cooktop, and it could be confusing if you're not familiar with the British terminology.
Functions
Oven functions, also known as cooking modes, are pre-programmed settings which control the way in which the oven's heating elements and fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively while also preserving the flavor and texture.
Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven to ensure more even and faster heating. There are a variety of ovens and hobs to pick from, and it's important to understand the different options to figure out which ones are right for your needs.
A fan-assisted oven function is perfect to cook a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It is especially useful for cooking dishes such as pizza and pies that require a quick crisp and smooth finish. The Fan-Assisted setting has a zigzag at the top and a line on the bottom. It can save up to 40 percent of cooking time.
Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food the perfect char. It's perfect for kebabs of meat or vegetables and can be identified with the zigzag and straight lines similar to Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to check the temperature settings in your oven hob to avoid overcooking.
Other oven functions include slow cooking, proofing bread and pastries, and more. They are typically preprogrammed to create a controlled, warm atmosphere to help rise dough and develop flavours.
Some ovens have a steam function that is ideal for making healthy and nutritious meals. It adds a small amount of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to poultry, vegetables baked items as well as custards. This function can be activated by pouring water in the oven's reservoir, and turning it on. Certain models can adjust the amount of steam automatically depending on the temperature selected.
Types
There are many types of ovens and hobs available on the market, ranging from traditional gas models to modern electric models. It is important to choose an oven uk and hob that meets your requirements. It is worth considering features like self-cleaning and intelligent capabilities too.
Gas ovens are a great fit in many kitchens and are a very popular option. They usually have burners that have rings and a grate on which pans rest on which emits heat, [empty] which makes them easy to use. Gas hobs can also be energy efficient and have precise temperature control, which means they can cut down on your utility costs. They may take longer to heat up than electric hobs and can be more difficult to clean up with the residue.
Electric hobs come in many different styles that include ceramic and induction. Induction hobs are more expensive, but they are more energy efficient as the hob only heats up when you place a pot on it. They also remain cool to the touch, which makes them safer for children. They are fairly fast to warm up. However, they don't always heat uniformly and can take a long time to cool down.
Plate hobs, which are also an essential in the kitchen, come with a variety of cooking zones that are all electrically powered on a flat surface. They are positioned on top of the cabinets in your kitchen. They have a sleek, modern look that will complement the majority of kitchens. They can be difficult to clean since they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not properly cleaned.
The most common model is the built-in single oven. They can be placed under a hob or in cabinets with built-in ovens. They are typically large enough to accommodate a big meal and come in different sizes, so be sure to consider your family size when selecting an oven. You can also find them with extra features such as grill or steam functions.
Installation
If you're installing a new oven or replacing an old one, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is installed and that your new cooker is safe for use. An electrician who is certified can follow local regulations and ensure that the installation is in line with all applicable safety codes.
Before you begin the installation process of your new electric oven or hob you'll need all the necessary supplies and tools on hand. These include wire nuts an electric tape, screwdriver, an electrical circuit tester and conduit. It's also important to check the electrical supply in your home and make sure it can withstand the demands of a new electric oven and hob.
The first step of installing a new cooktop and oven is to remove any old appliances. Locate the screws or bolts holding the old appliance and take them off them carefully. After the old appliance has been removed from the area, it must be cleaned and free of obstructions. Next, a junction box will need to be mounted and connected to the electrical supply with conduit. It is crucial to follow the directions of the manufacturer as well as any local regulations.
Once electrical connections are established after which the oven and hob can be moved into position. The fitter will then make use of the clips supplied with the hob to secure it in place and ensure that it is flush with the worktop. The fitter will then test the hob to ensure it is operating properly.
If you're planning to install an oven or hob that is gas-powered, it's best to hire a professional for the job. Gas installation isn't like plugging in an electric oven. A CORGI registered engineer must connect the pipework. It's also a good idea to get an oven hood fitted if you don't already have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.