Why Oven And Hob Is The Best Choice For You

How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or hob that is new, we've got the sizes and features to match your kitchen.

Solid plate hobs are simple to use and durable. They are made of metal with sealed surfaces that heat your cookware. They are ideal for flat-based cookware and can be economical to run.

Origins

Ovens are used in kitchens around the world to bake and roast foods. They typically are powered by electricity or gas, with gas bottles that are available in certain markets however ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be prepared. The difference between a hob and an oven is that a stove has burners that are able to be turned off and on and off, while an oven has an enclosure that allows food to be heated in the middle.

The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat, and other dishes as they were quite adept at keeping the heat at an even temperature, and could easily be shared between family members. Open pits and ovens had three major flaws They were dangerous because of the open flames and smoke and they required a lot of fuel (wood) and were difficult to control heat and cooking.

The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, reducing its intensity and smoke. This made it easier to control. These were common during the 16th and 17th centuries. They were common in wealthy households with a separate kitchen with a chimney as well as more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common fixture in kitchens. It was partly due to the fact that the oven was essential. It was safer and more efficient to cook their food over an open fire or in the cauldron. However, it is also believed that the advent of the oven was correlated with changes in cooking methods and recipes that led to a greater emphasis on casseroles and meat.

In certain recipes, such as those of Nigella she might suggest leaving the pan "on the hob". However, this can be misleading, because a hob in British English is a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you are unfamiliar with the British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed options that control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture.

Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven for more even and faster heating. There are many different types of ovens and hobs to pick from, and it's essential to understand the different features to determine the ones that are best ovens for your needs.

The fan-assisted function of the oven is ideal to cook a variety of foods. It warms up the oven more evenly than traditional ovens and is perfect for grilling, baking and roasting. It is especially useful for pizzas and pie that require a fast, clean finish. The Fan-Assisted setting is identified with a zigzag at the top and an straight line at the bottom of a square and can help you save up to 40% in cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with the top to give your food a delicious char. It's great for kebabs made of meat or vegetables and can be identified with the zigzag and straight lines, like Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be sure to pay attention to the oven's temperature settings to prevent overcooking.

There are other oven functions like proofing of pastry and bread slow cooking, proofing, and more. They are typically preprogrammed to provide a controlled warm environment that helps rise dough and develop flavors.

Certain ovens have a steam function that is perfect for making healthy and nutritious food. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked goods, baked goods, and even custards. This feature can be activated by placing water in the oven's reservoir, and turning it on. Some models even alter the amount of steam depending on the temperature selected.

Types

There are a myriad of ovens and hobs that are available on the market. These are available in a variety of styles, from traditional gas models to contemporary electric ones. Choosing one that meets your requirements and preferences can make a huge difference to how easy it is to cook in your home. Consider features like self-cleaning or smart features.

Gas ovens are a common option and are suitable for most kitchens. They usually come with burners with rings and a grate that pans rest on. They emit heat, so they are simple to use. Gas hobs are also energy efficient and provide precise temperature control. This can help reduce your utility bill. They may take longer to warm up than electric hobs and can be more difficult to clean with the residue.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs can be a little more expensive to purchase but are considered energy efficient as the hob only produces heat when you place a pan over it. They are also safe for children and can heat up fairly quickly. However, they don't always heat uniformly and can take a long time to cool down.

Plate hobs are another stalwart of the kitchen, with an array of cooking zones, all on a flat surface that sits beneath your kitchen units. They have a sleek, modern look that will complement the majority of kitchens. They can be difficult to keep clean, as they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if not properly cleaned.

The most popular model is the built-in single oven. They can be placed under a hob or at eye-level in an built-in cabinet. When choosing an oven, think about the size of your family. They are usually large enough to accommodate a large meal and come in different sizes. They can also be found with additional options such as an oven with a grill or a steam function.

Installation

It may be worth hiring an electrician to install an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and your new appliance is safe to use. A qualified electrician can follow local regulations and ensure that the installation is in line with all applicable safety regulations.

You'll require all the tools and materials you require prior to beginning the installation of your brand new electric hob and oven. This includes wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. Check the electrical supply at your home to ensure it can handle an electric hob or oven.

To install an oven or hob that is new, you must first remove the old ones. To do this, locate the screws or bolts that hold the old appliance and carefully remove them. Once the appliance has been removed, the space where the new one is installed must be clear of obstructions. Then the junction box must be mounted and connected to the electrical supply using conduit. It is important to follow the directions of the manufacturer and any local regulations.

Once electrical connections are made, the oven or hob is then lowered into place. The fitter will utilize the clips that came along with the hob in order to secure it and ensure it's flush with the worktop. The fitter will then test the hob to make sure it is working correctly.

If you're planning to install a gas hob and oven, it's a good idea engage a professional to do the task. Gas installation isn't quite as easy as plugging in a brand new electric oven, and requires the assistance of an CORGI registered engineer to connect the pipework. Installing a cooker hood is also an option to consider if you do not already have one. This will allow air to circulate in your kitchen and is required by the Part F of the Building Regulations.