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How to Choose the Right Oven and Hob for Your Kitchen<br><br>If you're in the market for an oven or a new hob, we've got the dimensions, features and styles to suit your kitchen.<br><br>It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They are suitable for flat-based products and may be economical to run.<br><br>Origins<br><br>Ovens are used in kitchens around the world to roast and bake foods. They typically are powered by gas or electricity with models that use bottle gas that are sold in certain stores however ovens can also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded with a hob where food can be prepared. The difference between a stove and an oven is that a hob comes with burners that can be switched off and on and  [http://www.asystechnik.com/index.php/You_ll_Never_Guess_This_Hob_And_Oven_s_Benefits Hob and Oven] off, while an [http://delphi.larsbo.org/user/oxweed0 oven hob] has an enclosure in which food is heated in the middle.<br><br>The first ovens were huge brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were quite adept at controlling the heat to keep an even temperature and could be easily shared among family members. However, these open pits and furnaces had three major disadvantages - they were risky because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat.<br><br>The solution was to make ovens look like fireplaces. They had a chimney that secluded off the fire, reducing its intensity and the amount of smoke. This made it easier to control. They were popular in the 16th and 17th century. They were found in wealthy households with a separate kitchen with a chimney, and more than one fireplace and oven.<br><br>In the middle of the 19th century, European ovens were a common feature in kitchens. This was largely due to the fact that the oven was a necessity. It was safer and more efficient for people to cook their food over an open flame or in the cauldron. It is also believed that the invention and use of the oven coincided with changes in cooking methods and recipes, leading to a greater focus on meat and casseroles.<br><br>In certain recipes, like those of Nigella she might suggest placing a pan "on the hob". However, this can be misleading because a hob used in British English is a stovetop. The North American equivalent is a cooktop or range, so it can be confusing if you are not familiar with British terminology.<br><br>Functions<br><br>The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan according to your recipe. They are designed to help you cook food more efficiently and effectively while preserving the taste and texture.<br><br>Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that uses a built-in fan to circulate air throughout the oven for more even heating and  [https://wiki.vst.hs-furtwangen.de/wiki/How_You_Can_Use_A_Weekly_Oven_And_Hob_Project_Can_Change_Your_Life hob and oven] faster speed. There are many options for oven and hob functions. It's important to know the differences to decide which one is [https://www.metooo.co.uk/u/6749dc91cbadcd119dc7e832 best ovens and hobs uk] for you.<br><br>A fan-powered oven is perfect to cook a variety of food items. It warms up the oven more evenly than standard ovens, and is perfect for grilling, baking and roasting. It is especially useful for cooking dishes such as pizza and pies that require a quick crisp, clean finish. The Fan-Assisted setting has an angled top and a line on the bottom. It can help save up to 40 percent of cooking time.<br><br>Some ovens come with a grilling function that combines the heat from the bottom of the [https://yogicentral.science/wiki/The_Comprehensive_Guide_To_Best_Hob oven with hob] with the top to give your meals an amazing charcoal. This is a great option for kebabs made of meat or vegetables and can be marked by zigzag lines and straight lines, such as Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be certain to be aware of your oven's temperature settings to prevent overcooking.<br><br>Other oven functions include slow cooking baking, proofing bread and pastries and much more. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavors.<br><br>Some ovens come with a steam function that is perfect for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods as well as custards. Using this function is just as simple as pouring the water into the reservoir inside your oven and turning it on, with some models automatically altering the amount of steam depending on the temperature you select.<br><br>Types<br><br>There are many types of ovens and hobs on the market that range from traditional gas models to modern electric models. Choosing one that meets your preferences and style can make a huge difference in how easy it is to cook at home. Think about features like self-cleaning capabilities or smart functions.<br><br>Gas ovens are a great fit in many kitchens and are a popular choice. They are simple to use because they have rings around the burners as well as a grate where pans rest and emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help you reduce your utility bill. However, they can take longer to preheat than electric and can be difficult to clean if left with residues.<br><br>Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs are slightly more expensive to purchase however they are considered to be energy efficient because the hob only generates heat when you place a pan on it. They are also safe for children and heat up relatively quickly. However, they don't always cook evenly and can be slow to cool down.<br><br>Plate hobs are another staple of the kitchen, offering an array of cooking zones on a flat surface that sits underneath your kitchen appliances. They sport a sleek, modern look that will complement the majority of kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.<br><br>The most commonly used type is the built-in single-oven. They can be set up under a hob or at eye-level in an built-in cabinet. They are typically large enough to hold a large meal and come in a variety of sizes, so be certain to consider your family's size when selecting an oven. You can also find them with additional features like grill or steam functions.<br><br>Installation<br><br>If you're planning to install a new oven or replacing one you have, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. A qualified electrician can follow local regulations to make sure that your installation is compliant with all safety codes.<br><br>You'll require all the tools and materials you require prior to beginning the installation of your brand new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical supply in your home and make sure it can withstand the demands of a brand new electric oven and hob.<br><br>The first step of putting in a new stove and oven is to take out any old appliances. To do this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the old appliance is removed from the area, it should be cleared of any obstructions. Next a junction box must be mounted and connected to the electrical supply with conduit. This should be done in accordance with instructions of the manufacturer and any applicable local regulations.<br><br>Once electrical connections are made, the oven or hob can be moved into the desired position. The fitter will then use the clips that came with the hob to hold it in place and ensure that it's in line with the worktop. The fitter will then test the hob to make sure it is operating properly.<br><br>If you're installing a gas [https://servergit.itb.edu.ec/radarheight78 hob and oven] ([https://lovewiki.faith/wiki/Underwoodthorpe0330 lovewiki.faith]), it's [http://q.044300.net/home.php?mod=space&uid=818526 best ovens and hobs uk] to employ a professional for the task. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer must connect the pipework. It's also a good idea to get a cooker hood installed in the event that you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.